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Arugula Salad with Lemon balsamic dressing ia a perfect dinner salad.
Preparation
20mins
Serving
4/5
Ingredients-
5 cups Uptown fresh Arugula
1 cup Carrot grated
1 pint Tomatoes halved
1/3 cup Parmesan
3 tbsp Sunflower seeds
3 tbsp Toasted nuts
1 tbsp Uptown fresh parsley
2 tbsp Lemon juice
1 tbspBalsamic vinegar
2 tbsp Olive oil
1/2 tsp Salt
Instruction-
Place the arugula, carrots, and tomatoes in a large bowl.
In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
Drizzle enough over the arugula to moisten it, then toss to combine.
Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.
Harvests use for Arugula Salad with Lemon balsamic dressing